Preheat your oven to 400°F (200°C).
Cut the brie cheese into small cubes and place them into a mini muffin tin or on a baking sheet lined with parchment paper.
In a saucepan, combine fresh or frozen cranberries, sugar, and a splash of water. Simmer the mixture, stirring occasionally, until the cranberries have burst and the compote has thickened, about 10-15 minutes.
Spoon a small amount of the cranberry compote onto each brie cube, ensuring it is evenly distributed.
Bake the brie bites for 10-12 minutes, or until the cheese is melted and the pastry is golden brown.
Serve the Baked Brie Bites with Cranberry Compote warm, garnished with fresh thyme or rosemary, if desired. Enjoy the perfect balance of creamy, tangy, and sweet flavors!

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